At Cornell Farms we have been selling locally produced natural beef products direct to consumers for over 40 years. In 1996 we started selling at local farmers’ markets and have continued to expand and develop our product line.
We have found that the consumer is increasingly emphasizing their desire for more naturally raised beef products and we try to supply this need by:
- treating our animals with care;
- by not using fed antibiotics or growth implants in our animals; and,
- by using only natural grains and forages in their diet.
Our motto is “From Our Gate to Your Plate”. Please visit the links listed below for more information about Cornell Farms' Consumer Products:
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Cornell Farms vends our products at markets in
Fort Frances, Thunder Bay, Kenora, Sioux Lookout, Atikokan and Red Lake.
Our beef products include:
- lean ground beef
- wild rice, italian, smokie and bratwurst sausages
- 12 inch and 4 inch meat pies
- wild rice and plain beef patties
- marinated grassfed New York Strip and Rib Eye steaks
- boneless beef roasts stuffed with either a pork, blue cheese and cranberry stuffing or a bread, orange juice and cranberry stuffing
- pepperettes,kielbasa, and salami
- all beef summer sausage with cranberries
We also sell specialty pork products which have been processed in the Rainy River District. These include:
- bacon
- back bacon
- peameal bacon
- smoked pork chops (served as part of the menu at Anderson's Lodge in Sioux Lookout, Ontario)
Clover Valley Farmers' Market
Fort Frances, Ontario
Saturday's 9am - 1pm | Beginning May 8'10 through to Oct 30, 2010
Thu Apr 1'10 12pm - 5pm | Sat Apr 3'10 9am - 2pm
» On McIrvine Road North of Canadian Tire
Thunder Bay Country Market
Thunder Bay, Ontario
Saturday's | 8am - 1pm | Running Now
» Dorothy Dove Building on the CLE Grounds
» Visit Their Website
Harbourfront Farmers' Market
Kenora, Ontario
Wednesday's | 9am - 2pm | Jun 23'10 through to Oct 6'10
» On the Lake Next to Downtown
Northwest Farmers' Market
Sioux Lookout, Ontario
Every Other Friday (2010: May 28; Jun 25; Jul 16, 30; Aug 13, 28; Sep 10, 24) | 10am - 2pm
Atikokan Farmers' Market
Atikokan, Ontario
Info Coming Soon
Red Lake Farmers' Market
Red Lake, Ontario
12pm - 3pm | 2010: Jun 19, Jul 24, Aug 21, Sep 18
» At The Legion
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The addition of grain in our cattle feed, helps the cattle mature early enough to make their meat tender and flavourful. We have adapted our feeding program to reflect today’s concerns about dietary fat and, therefore, do not over-fatten our cattle.
All our meat is butchered, cut and wrapped in provincially inspected facilities. Our grain-finished product is dry aged for 14 days. During this time the meat’s natural enzymes act as a tenderizer and add flavour to the meat.
Cornell Farms beef is naturally wholesome, tender and flavourful. It provides our beef customers with a consistently great dining experience every time whether it is a t-bone steak on the BBQ or a tender juicy prime rib oven roast.
We sell our grain finished beef two ways – side of beef and beef paks (split side). For more beef information, view these files:
Side of Beef
» Local Beef Sold Two Ways
A side of beef (½ beef) is sold by the hanging weight. Hanging weight is the weight of the animal before it is trimmed and cut. The approximate hanging weight of a side if 300 lbs. The cost is $2.95/lb cut and wrapped. Therefore the approximate cost of a side of beef is $885.00. On a 300 lb side, you will take home approximately 200 pounds of actual meat. A side of beef is cut to your specifications.
To place your Side of Beef order, please fill in our Cutting Instructions sheet and fax it to 807-486-1095. Please include a telephone number where you can be reached to confirm your order.
Beef Pak (Split Side)
» Local Beef Sold Two Ways
A split side of beef (¼ beef) is precut and sold by the actual weight in the box. The approximate weight is 100 to 110 pounds. The cost is $4.00/lb. Therefore, the approximate cost of a beef pak is $435.00. A beef pak includes the following cuts:
- 2-3 Chuck Roasts (4 lbs/each)
- 1-2 Cross Rib Roasts (4 lbs/each)
- 4-5 Packages of T-Bone Steaks (2/pkg)
- 3-4 Sirloin Steaks
- 2-3 Round Steaks
- 1 Round Steak Roast
- 1 Prime Rib Roast (4 lbs)
- 4 Rib Steaks
- 2-3 Rump or Sirloin Tip Roasts (4 lbs/each)
- 25-30 Packages of Lean Ground Beef (1½ lbs/each)
- 2 Packages of Stew Beef
- 1-2 Packages of Short Ribs
- 1 Soup Bone
Please call (807-486-3477) or email us to place your Beef Pak (Split Side) order. Please include a telephone number where you can be reached to confirm your order.
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All of the processed products that we sell at farmers’ markets in Northwestern Ontario are grass-fed beef products. Grass-fed beef is the beef from cattle which live the entire Summer on pasture, free to roam and graze as they please. During the Winter, they eat only hay.
While grain-finished is the norm in North America, there are still many regions worldwide where that isn't the case. For example, in Argentina all meat is grass-fed.
Grass-fed beef produce a very lean product high in omega-3 and conjugated linoleic acid (CLA), two components reputed to have significant health benefits. |
