Cornell Farms

Consumer Products

Farmers' Markets

From Our Gate to Your Plate

Cornell Farms vends our products at markets in Thunder Bay, Kenora, Sioux Lookout,  and Red Lake. Our beef products include:

  • lean ground beef
  • wild rice, italian, beef cheese smokie and beef bratwurst sausages
  • 12 inch and 4 inch meat pies
  • wild rice and plain beef patties
  • marinated grassfed New York Strip and Rib Eye steaks
  • boneless round beef roasts stuffed with either a pork, blue cheese and cranberry stuffing or a bread, orange juice and cranberry stuffing
  • specialty products: ground heart, beef shanks, and chicken feet, oxtail, tongue, heart and raw bones by special order
  • beef pepperettes, beef jerky, beef kielbasa, and salami
  • all beef summer sausage with cranberries
  • maple-chipotle short-ribs
  • farm raised, free-range Artisanal Chickens - raised right at Cornell Farms

We also sell specialty pork products which have been processed in the Rainy River District. These include:

  • bacon
  • back bacon
  • peameal bacon
  • smoked pork chops (served as part of the menu at Anderson's Lodge in Sioux Lookout, Ontario)

Matiowski Farmers' Market
Kenora, Ontario

  • Wednesday's  |  8:30 a.m. - 2 p.m.
  • June 20, 2018 to October 3, 2018
  • On the Lake Next to Downtown
  • February 10, 2018 | 10:00 a.m. to 2:00 p.m. | Discovery Centre, Kenora

Northwest Farmers' Market
Sioux Lookout, Ontario

  • Fridays | 10 a.m. to 2 p.m.
  • May 25, June 8 and 22, July 6 and 20, August 3, 17, and 31, September 28, 2018
  • Travel Information Centre, 11 First Avenue South | Rain Location is Memorial Arena
  • April 14, October 27, November 24, December 15, 2018 | 10:00 a.m. to 3:00 p.m. | Sioux Mountain School, 89 First Avenue North

Thunder Bay Country Market
Thunder Bay, Ontario

  • January to mid-December, 2018
  • Wednesdays | 3:30 p.m. to 6:30 p.m.
  • Saturdays  |  8 a.m. - 1 p.m.
  • Dorothy Dove Building on the CLE Grounds
  • Visit Their Website

Red Lake Farmers' Market
Red Lake, Ontario

  • July 28; August 25; September 22, 2018  |  11:00 a.m. to 2:00 p.m.
  • At The Royal Canadian Legion
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